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    Bakers rise to the occasion at exhibition



    Bakers make birthday cakes at an international bakery exhibition in Beijing on Jun 9, 2021. The bakery expo kicked off on Tuesday to display fondant cakes, breads and pastries.

    2021-03-30 MORE

    For French baker, China is all about love and loaves

    French native Jean-Pierre Morel, now in his 50s, has loved the smell of baking since he was a little boy. At the age of 16, he became an apprentice at a bakery in Paris. When he was 24, he opened his first bakery, and now has three independent bakeries in...

    2021-03-22 MORE

    Gingerbread fans


    Gingerbread fans
    Parents and their kids make gingerbread houses at Domain bakery, at East Beijing hotel. [Photo/China Daily]

    Sweet and savory confection becomes a holiday favorite in China, Mike Peters reports.
    Yang Yongfang (also kn...

    2021-03-16 MORE

    The Food Packaging Forum has created a searchable database with the chemicals found in the packaging and equipment

    More than 3,000 potentially harmful chemicals found in food packaging
    目前已知全球有數千種化學品被故意添加入食品包裝,但其中只有很少種類的毒性和暴露信息為人們所知曉,絕大多數人們既不認識也不了解其毒性與暴露信息。一份研究報告指出,科學家們已經確定了3000多種可在食品包裝和其他食品相關材料中發現的潛在有害化學物質,其中三分之二是以前未發現與食品接觸的化學品。

    Scientists have identified...

    2022-10-20 MORE

    create more healthy wheat


    Guilt-free white bread could be available within a decadeFluffy white bread could be as guilt-free as brown within a decade after scientists at a new government-backed research hub vowed to create more healthy wheat.

    十年之后松軟的白面包將和黑面包一樣健康,英國政府...

    2022-10-20 MORE

    Awesome 5 weird ice cream flavors


    夏天來了,又到了吃冰淇淋的季節。市面上銷售的冰淇淋口味繁多,花樣百出,除了香草、巧克力、草莓等常見口味,一些商家還推出了中藥冰淇淋、香菜冰淇淋、白酒冰淇淋等。
    [Photo/China Daily]
    你嘗試過哪些奇特的冰淇淋?今天要給大家介紹幾款外國的口味奇特、造型罕見的創意冰淇淋。
    昆蟲冰淇淋
    This flavor is no longer available, but when it was, boiled cicadas (a type of insect...

    2022-10-10 MORE

    Company develops bread with white crust to decrease food waste

    用去邊面包做三明治似乎已經成了約定俗成的做法,然而切下的面包邊造成了大量食物浪費。為了避免浪費,東京帝國酒店的廚師們研制出了一款白邊吐司,用這款通體白色的吐司做三明治再也無需去邊了。
     
    Photo: Imperial Hotel Co., Ltd.
     
    A Japanese company recently released a white crust milk bread that it hopes will curb the practice of...

    2022-10-06 MORE

    Baker brings tastes of France to capital area

    In 2003, Benjamin Devos worked at an international hotel in Beijing for seven months, and that short stay changed the young Frenchman's life.
    Seeing authentic French bakeries prosper in many big cities around the world - but not in the Chinese cap...

    2021-03-16 MORE

    Bakery rising to the challenge

    Bakery rising to the challenge
    Wang Siming is a 25-year-old baker's apprentice who suffers from learning disabilities.
    He wakes early every day to take a bus to work. He meets his co-workers at around 8:30 am to start preparing ingredients for...

    2021-03-16 MORE